Saturday, October 11, 2008

9 on 10 & 1 on 11

Banana pancakes
I don't really post about food often, but everytime I have made these lately I have had the urge to post the recipe . . . . and I finally gave in. So the 3 of you that read this blog can now make these also.
It is such an easy recipe, and a wonderful nutritious breakfast - they really don't need any topping and are great as leftovers just toasted up a bit. I can't really take full credit for the recipe. My sister made them for us once, and she got the recipe from the food network, but I have made a couple small changes that I think make them a little tastier.
Full recipe makes about 8 - 10 medium pancakes
Banana pancakes
Whisk together in a large bowl:
2 large eggs
3/4 C plus 1 Tbs milk
1/2 C sour cream (I use the full fat, organic kind, it give the pancakes a richer flavor)
1 tsp pure vanilla
1 tsp lemon zest
Sift together:
1 1/2 C flour
2 tsp baking powder
1 1/2 tsp salt
3 Tbs sugar (could use less with ripe bananas, or substitute honey or other sweetener)
Add dry ingredients to wet just until mixed.
Gently stir in 2 sliced bananas.
That is it! Easy and good!


kristen gough said...

great photos, katie! and the pancakes sound amazing. thanks so much for sharing the recipe!

Jenny said...

sean is such a cutie, i can't wait to have a little man to photograph soon ;)

i'm not usually a banana person, but I'll have to give these a try!